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thumbnail image 1
Preparation time
5min
Total time
25min
Portion
32 portion(s)
Level
easy

Ingredients

  • 160 grams Butter Cubed
  • 30 grams honey
  • 100 grams rolled oats
  • 150 grams sultanas
  • 130 grams Self Raising Flour
  • 80 grams raw sugar
  • 40 grams dessicated coconut

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Recipe's preparation

  1. Turn oven on 160 degrees (fan forced). Line slice tin (18cmx28cm) with baking paper.

     

    Add butter & honey to the bowel

    Melt 60degrees/sp2/3mins or until butter has fully melted.

     

    Add oats, sultanas, flour, sugar & coconut to the bowel

    Mix Counter-clockwise operation"Counter-clockwise operation" /spd2/15secs or until just fully combined.

    Press down mixture into slice tin.

    Cook for 15-20 mins (top sould be browning)

     

    Cut into slices or bars once cooled. I find if you cut when not cool the slices can crumble.

     

    **You can use wholemeal or spelt self raising flour in this recipe too.

     

    I have also done this recipe with chopped dried apricots instead.

    I keep in an airtight container for about a week, great for lunch boxes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey & Sultana Slice

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