Ingredients
Ginger biscuits
- 110 g Butter
- 110 g caster sugar
- 110 g golden syrup
- 225 g S.R. Flour
- 2 heaped teaspoons ground ginger
- 1 tsp ground cinnamon
- 1 pinch ground cardamom
- 1 pinch ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and line a large baking tray with baking paper.
1. Melt the butter, sugar and golden syrup on 60°C/ 2 mins/sp2.
2. Add remaining ingredients and blend sp4/20 secs or until well combined. You may need to scrape in between mixing. The mixture will be very soft and buttery.
3. Shape into app 30 balls, press lightly with a fork and bake for 12-15 mins.
4. Cool on tray until firm then transfer to a small wire rack.
How to:
Tip
There are probably hundreds of recipes for ginger biscuits out there.
Theses have been my favourite long before I got my Thermomix.
They were easy to make then..but even easier now 
The mixture is very buttery and produces a crispy outside and a slightly chewy inside.
If you prefer them harder, just increase the baking time to around 18-20 minutes.
Either way..they are...
YUMMY..!
Bet you can’t stop at just one 😳😉
“ Thermify me” for more recipes, tips and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was given 5kg of ginger nibs!!! so I have added 1/2 cup to this recipe yum... they are delicious
Deeelicious..!
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thermo.jen:
. Much appreciated.
I know..!
They are a little "too" good..
Thanks for taking the time to comment
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These are so moreish. I'm going to have to make a 2nd batch.
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