Ingredients
Bread
- 3 Bananas (ripe)
- 8 dates, Mejool ideally
- 3 tablespoons Tahini Paste
- juice of 1/2 lemon
- 125 grams Coconut Flour, 1/2 cup
- 2 tsp cinnamon
- 1 tsp baking soda
- 3 eggs
- 1/4 tsp salt
- 1/2 tsp mixed spice
- 70 grams currants
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the dates for at least 2 hrs if using Iranian dates. Overnight is ideal, then drain the water off & continue.
Blend bananas & dates speed 4, 30 seconds.
Add all the rest of the ingredients, speed
30 seconds, 
Bake 1 hour in lined or non stick regular sized loaf tin, oven 180oC
Method
30 seconds, 
Tip
The cooking time is important. Stick to 1 hour, unless using a larger tin, then reduce it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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