Ingredients
Biscuit Base
- 1 package Tennis Biscuits, or Granita Biscuits
- 100 g Butter
Filling
- 375 g condensed milk
- 375 g warm water
- 375 g Milk
- 1 egg
- 2 tbsp custard powder
- 2 tbsp Corn Flour
- cinnamon for dusting
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put the whole packet of biscuits in your TM bowl. Crush for 10 secs on speed 9
Add the butter & melt into the biscuits for 2 mins / 50C / speed 2
Empty into pie dish, flatten to the edges & put in the fridge while you make your custard
Add all the ingredients
Cook for 7 mins at 90 degrees/speed 4
Once the custard has cooked to a thickish consistency, immediately pour into the base.
Sprinkle the cinnamon over the top while still hot, allow to sit on the cooling rack until custard is set.
Describe the preparation steps of your recipe
BISCUIT BASE
Filling
Tip
If the custard is ready & thick enough by 7-8 minutes, use straight away.
Don't wait for the custard to be cold before adding the cinnamon. It must be done as soon as the custard is put into the biscuit base.
This recipe will make a large amount of filling - be prepared with an extra biscuit base.
Don't place in the fridge while it's still steaming, wait for it to cool down.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing this recipe. It is so easy and quick to make. I made the sweetened condensed milk in the Thermomix also. It sets beautifully and we were fighting over the last piece. Delicious!
I have made this twice now with a Lotus Biscoff base. The flavour combo is amazing!! (I had to tweak the biscoff base to get the right texture, the biscuit is already quite buttery so doesn't need as much butter)...
Meg1987: Not without the custard splitting when you defrost it. So would not recommend to freeze it.
Breidy: Yes it is the original way to use shortcrust pastry. This is a quick, lazy method to use tennis biscuits
A regular in our house. Everyone loves it!
Oh my, very easy and family love it. Thank you
Alli-J: I used a 15ml tablespoon
Hi would a shortcrust pastry work as the base for this? I'd love to try recipe today but have no biscuits? TY.
Hi can this be frozen?
My biscuit base was very moist/wet. Is that normal and will it still turn out ok?
Are you sure to delete this comment ?