Ingredients
Finger Buns
- 110 g raw sugar
- 60 g Butter
- 250 g warm water
- 1 tablespoon dried yeast
- 1 egg
- 35 g milk powder
- 500 g plain flour
- 60 g sultanas
- 1 egg yolk extra
Icing
- 160 g icing sugar
- 20 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place raw sugar in bowl and mill for 4 seconds on speed 9. Set aside
Add butter and melt on for 2 minutes, 90 degrees speed 2
Add warm water, 1 egg, dried yeast, milk powder, flour and milled sugar
Mix for 5 seconds on speed 6 to bring dough together
Knead for 1 minute 30 seconds, closed lid position, Interval setting
Add sultanas and mix for 5- 10 seconds, reverse speed 4 using spatula to assist with incorporation if necessary.
Oil Thermomat and wrap dough loosely in this and leave to rise until doubled in size (this will take 30 minutes to an hour depending on the time of year and how hot or cold it is). Alternatively place in oiled bowl covered with glad wrap and again leave to rise.
Grease two large baking trays. Preheat oven to 180 degrees C. Knock the dough back and shape into long oval shapes. Will make 12-16 depending on the size you want.
Put on the baking trays about 5 cm apart. Cover with plastic wrap and leave to rise for 20 minutes.
Mix egg yolk with 2 teaspoons of water and brush over the buns. Bake for 12-15 minutes or until golden. Transfer to wire rack to cool
To make the icing melt the butter for 2 minutes, 90 degrees, speed 2. Add icing sugar and 1 tablespoon of water and mix for 10 seconds on speed 5. If necessary add a little more water and mix again until a spreadable icing is achieved. Spread over the buns and allow to set.
Finger buns
Icing
Tip
Colour the icing with a few drops of your chosen food colouring or sprinkle some sprinkles on the icing before it sets.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour recipe! The mixture will be soft which makes a light & fluffy bun! Will be making again! Thanks Nicky!
These were delish and so easy to follow! Great recipe
mine turned out badly... dense and cracks in them. Not sure what I did wrong? They didn't rise much either. Slathered with icing and the kids still liked them!
Helps if you follow the instructions without any distractions! Was in the middle of proving and got a phone call from an old acquaintance. Totally missed the bit about proving for another 20 minutes and just read the 20 minutes. Baked 'em just a little bit too long
They still tasted ok, but I'll attempt it again!
The recipe gets a 4 star
The cook gets a 1 star!
Hands down best finger bun recipe ever! I have never had any sweet buns work our for me ..... these were light, fluffy and delicious!
This recipe looks brilliant, and I just wanted to check if the dough would freeze and defrost well?Thanks a lot,
I woke up yesterday with a craving for finger buns, so I got up this morning and decided to give these a whirl. Delicious! Easy recipe to follow. I think next time I will make mini buns rather than the big ones. Thanks for sharing.
i was so happy with these- let the kids decorate them on the holidays, they were so chuffed! light and fluffy deliciousness
Thanks for such a great recipe. So very proud of myself LOL. The boys all love them...even the hubby!
Happy TM31 and TM5 owner
So delicious........ I didn't think these were going to work as the dough was super sticky to handle, but they turned out really well. just as nice without icing, perhaps even just plain icing sugar dusted over the top.
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