Ingredients
muffins
- 200 g Butter
- 150 g Rapadura or Raw Sugar
- 200 g Gluten Free S/R Flour
- 1 tablespoon vanilla extract
- 1 teaspoon bicarb
- 1 teaspoon baking powder
- 1 pinch salt
- 2 teaspoon ground cinnamon
- 3 eggs
- 300 g carrots, roughly chopped
- 100 g walnuts
- 100 g white chocolate, melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
** Preheat oven to 180 deg.
1. Add all ingredients to TM and mix - 40 sec/speed 5. Use spaula to assist. Check that all carrot pieces have been chopped. Mix for another few seconds on speed 5 if required.
2. Pour into muffin cases and bake for 20 min or until cooked and golden.
Method
Tip
This recipe is originally from the 'I love Chocolate, I love Thermomix' cookbook. I've adapted it to be gluten free, with less sugar, and minus a few steps.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Make these a lot but use only 100g of sugar and 120g butter. Include zucchini and saltannas instead of white chocolate
Carole E Welch
Very yummy, the whole family loved these!! substituted 50 g of carrots with dates, can cut back on sugar next time
really delicious...I processed the carrot before I placed the other ingredients into the Thermomix...very tasty, extremely moist and delicious
stolli - there isn't any oil in this recipe...??
awesome , but i think need to cut back on the oil content
These muffins are so yummy! I didn't have enough carrot so made up the weight with dates. Definitely on my fav list!