Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
16 portion(s)
Level
easy
  • TM 5
published: 2015/08/10
changed: 2015/08/10
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Ingredients

Lemon Cupcakes

  • Zest from 1 Lemon
  • 150 g caster sugar
  • 120 g Butter
  • 20 g Lemon Juice., of 1 lemon,approx
  • 280 g Self Raising Flour
  • 2 eggs
  • 100 g Milk
  • Icing Sugar to Dust

Lemon Cream Cheese

  • 120 g cream cheese, cut into cubes
  • 45 g Butter, cut into cubes, sofftened
  • 210 g icing sugar
  • 1 tbsp lemon juice
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  • Spatula TM5/TM6
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Recipe's preparation

    Lemon Cupcakes

  1. 1. Preheat oven 170* (fan forced). Place 16 large patty cases into muffin tin.

    2. Place lemon zest into TM bowl, mill 10sec/Sp 7, scrape down sides. Repeat until milled very fine, approx 3 or 4 times.

    3. Add caster sugar, mill 10sec/Sp 9. Set lemon sugar aside.

    4. Place butter into TM bowl, melt 1min30sec/50*/Sp 4

    5. Add lemonsugar mixture, lemon juice, flour, eggs & milk. mix 40sec/Sp 6. Scrape down sides, mix 5sec/Sp 6.

    6. Half fill 16 large patty cases with cake mixture, divide evenly.

    7. Cook 170* for 20min or until light golden colour.

    8. Remove cupcakes from muffin tin immediately and place on wire rack to cool.

    9. When completely cooled, using a pointy serrated knife, cut a little disc out of top of cupcake at a slight angle so as to form a cone in top. Cut the disc in half and set aside.

    10. Pipe cream cheese around in the cone of the cupcake then arrange "angel wings" as in picture, dust with Icing sugar to serve.

    2. Lemon Cream Cheese

  2. 1. Place cream cheese and butter in TM bowl, mix 10sec/Sp 4. Scrape down sides.

    2. Add icing sugar and lemon juice and mix at 10sec/Sp 4, scrape down and repeat until mixture is smooth.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper Baking Birthday Buffet Children birthday Everyday Kids in the kitchen Party Picnic Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day Summer Valentine’s Day Easy Low budget Quick British & Irish Cake Australian European Dessert

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HUNTERS Lemon Cream Cheese Angel Cupcakes
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Comments

  • 19. September 2016 - 02:00

    Thanks heaps for the great rating, glad you loved them and found them easy, hope you try my other recipes. thanks again, happy baking

  • 15. September 2016 - 09:49
    5.0

    These were delicious super easy Thanks for sharing

  • 9. August 2016 - 01:42

    Hi Kimkim, thanks for such nice comments and great rating. So happy they were a success. You might like my version of MKR Baked vanilla cheesecake too. Just look under "Hunters". Happy baking...  Cooking 7

  • 6. August 2016 - 13:24
    5.0

    I have just made these for my Grand Daughters 1st Birthday Party.  OMG! They are fantastic and so easy.  Thank you for sharing.

  • 8. April 2016 - 21:42

    Thanks for the nice comment, much appreciated, glad you liked them. If you get a chance can you please go back here to give a star rating? Thanks  anticipation.  tmrc_emoticons.)

  • 8. April 2016 - 10:49
    3.0

    Nice recipe, thank you

    Jess

  • 11. March 2016 - 02:05

    Thanks for the comments and the great rating... much appreciated.. You might like to try my Date & cranberry rock cakes too... Enjoy...     Cooking 7

  • 1. March 2016 - 10:35
    4.0

    A very nice recipe. I used lemon curd instead of icing, 

  • 3. September 2015 - 01:34

    Thanks Thermo Loving Liv for the 5 star rating! So happy you liked them... Try my other recipes, you might like the Date & cranberry rock cakes too, or the shortbread....

    Happy cooking...      Cooking 7

  • 2. September 2015 - 21:51
    5.0

    I didn't have cream cheese to make the icing. I added poppy seeds to the cupcake and left them plain with no icing and they were lovely! Thanks for the recipe. I'll be making them again.

    LivvyLinn

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