Ingredients
Kiss Biscuits
Dough
- 200 g Butter, softened
- 150 g castor sugar
- 1.5 tsp vanilla essence
- 3 eggs
- 400 g plain flour
- 150 g SR flour
- 1 tsp baking powder
To Finish
- 1 raspberry jam
- 1 Icing
- 1 hundreds and thousands, optional
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter, sugar and vanilla and mix 1min, speed 4
- Scrape down sides , Add Butterfly and miwith speed on 4 add each egg one at a time until incorporated (approx 1 min)
- Remove Butterfly and add both flours and baking powder and mix 10 secs, speed 6
- Tip in bowl and gently bring ingredients together if needed. Rest in fridge 20 mins.
- Preheat oven to 180degrees (160 fan forced)
- Roll dough out on thermomat or baking powder, using a little extra flour. Cut into round shapes and bake 8-10 mins until cooked but not brown
- When cool stick together with Raspberry Jam and top with Icing and sprinkle with hundreds and thousands if you like or leave with plain icing. Enjoy!
To Make Biscuits
Tip
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LOVE this recipe - best kiss biscuits. I'll be making these again and again
Absolutely love this recipe. It's my go to now. Thanks Janine for sharing. One happy partner and family.
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