Ingredients
Kiwi, Lime and Coconut Muffins
- 100 grams raw sugar
- 1 lime, zest peeled with potato peeler
- 90 grams Butter
- 45 grams desicated coconut
- 300 grams self rasing flour
- 250 grams buttermilk
- 1 egg
- 3 kiwifruit, peeled and thinly sliced crossways
- Icing Sugar to Dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees c.
Either grease or place cup cake cases in muffin tins (makes approx 1
Mill sugar and lime rind for 20 seconds speed 9. Set aside
Melt butter for 2 minutes 60 degrees speed 2
Add all remaining ingredients including the milled sugar but not the kiwi fruit and shredded coconut
Mix for 5 seconds on speed 5
Divide mixture between muffin tins
Top with kiwi slices and sprinkle with shredded coconut
Bake for 20 – 25 mins
Leave in tins for 5 minutes before placing on cooling rack
Dust with icing sugar
Tip
Muffins require very minimal mixing and I found the Thermomix a great way to incorporate the ingredients without overworking. I was amazed when I opened the oven to see how well the muffins had risen – just lovely and light and airy – a real hit at the morning tea I took them too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, these were nice. I like the kiwi on top but next time i think i will add a little kiwi to the mixture as well.
Jess
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