- TM 5
Ingredients
Base and Crumble Topping
- 155 grams plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon bicarb soda (baking soda)
- 100 grams raw sugar
- 80 grams brown sugar
- 170 grams unsalted butter
- 1 teaspoon vanilla extract
- 110 gram rolled oats
Lemon Centre
- 395 grams condensed milk, (1 Tin)
- 1/3 cup lemon juice
- zest of one lemon
- 2 Egg Yolks (large)
- 1 teaspoon lemon essence, (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170 degrees celsius (160 degrees if fan forced)
2. Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang.
2. Melt the butter and vanilla in the TM bowl for 40 seconds, Speed 2, 50 degrees.
3. Scrape down the sides of the bowl.
4. Melt for a further 2 minute, Speed 2, 50 degrees. Check to see that butter has melted, if it hasn't repeat until it has.
5. Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar.
6. Mix for 20 seconds on Reverse, Speed 2.
7. Scrape down the sides.
8. Mix for a further 20 seconds on Reverse, Speed 2.
9. Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer.
10. Bake in preheated oven for 15 minutes or until lightly golden.
11. Remove from oven and put aside (leave the oven turned on).
12. Place the zest of 1 lemon into the TM bowl.
13. Grate for 20 seconds on Speed 6.
14. Scrape the sides of the bowl.
15. Repeat steps 13-14 until you have a very finely grated zest.
16. Add the condensed milk, lemon juice, egg yolks and lemon extract and mix for 30 seconds, Speed 4.
17. Scrape the sides of the bowl and mix for a further 30 seconds, Speed 4.
18. Pour mixture over crumb crust in baking dish and spread into an even layer.
19. Sprinkle the remaining crumble mixture over the top of the lemon layer.
20. Bake in oven for 23 – 26 minutes or until lightly golden.
21. Remove from oven and allow to cool.
22. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares.
23. Store in airtight container in refrigerator.
Recipe from Play. Bake. Smile
Directions
Tip
Recipe doubles easily just use a larger slice pan.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great slice, easy to make, but very difficult to read, so it took a bit of time to try and read it (use to using Cookidoo, so maybe that's why I found it a bit difficult). Slice was very sweet, so I would reduce the sugar next time but was still delicious.
Kirrilly:she acknowledges original recipe in her recipe so I don't see what the issue is?
Delicious - thank you 😋 I also add a few drops of Doterra EO to the mixture 👌
YUMMMMMMMMMMM!
Why have you copied this recipe when there’s a very popular version by Play Bake Smile on the Recipe Community??
Find me at Kirls Thermo Updates (Facebook & Instagram)
Nice base and flavour - used limes instead. Mine came out oily on the bottom though.
Delicious - and made easily in my TM31. Loved by friends and family. I'll be making this again. Thank you for posting this recipe!
Super tasty and easy. Thank you!
This is an absolute favourite in our household. Thankyou
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