Lemon and Almond and Carrot Cake

Baking - sweet

Preparation time

0min

Total time

0min

Portion

8 portion(s)

Level

TM 31

by anniembee

published: 2015/09/02

changed: 2015/09/02

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Ingredients

100g caster sugar
peeled skin of one lemon
300g carrots, peeled and chopped
150g almond meal
250g plain flour
2 teaspoons baking powder
2 tablespoons honey
1 pinch sea salt
4 eggs
2 tablespoons pine nuts

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Recipe's preparation

Preheat oven to 180 degrees.

2. Grease and line the base of a cake tin with non-stick baking paper.

3. Place sugar into TM bowl and add lemon peel and almonds. Grind 20 seconds/speed 10.

4. Weigh carrot chunks into TM bowl and chop for 5 seconds/speed 5.

5. Add the rest of the ingredients (except for the pine nuts and icing sugar). Mix for 20 seconds/speed 5 until you have a smooth batter. Remove lid, scrape down sides of bowl and mix again for a few seconds, if required.

6. Pour the mixture into the prepared tin and sprinkle the top with pine nuts. Bake for 50-60 minutes, or until set.

Remove the cake and allow to cool a little. Turn out on a wire rack.

Can be served plain, dusted with icing sugar or iced with cream cheese frosting.

Tip

Swap lemon rind for orange or lime rind

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cake Dessert Italian