- TM 31
Ingredients
To make
- 80 g Butter - cubed
- 200 g sugar
- 1 tsp Vanilla Bean Paste, Essence or Extract also ok
- 370 g SR flour
- 1 egg
- 320 Mls Milk
- zest From One Lemon
- 1 tbsp chia seeds
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.
Place butter into bowl. Blitz on speed 5 for 2 minutes. Scrape down.
Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.
Add remaining ingredients. Blitz on speed 5 until just combined. Do not over mix the batter.
Pour into patty cases. Bake for 20 minutes or until golden on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were super light and very tasty. I substituted the juice of the lemon for part of the milk and used GF flour. Might reduce the sugar slightly next time, but otherwise fabulous. Also great with the leftover cream cheese icing I had in the fridge, and my partner warmed his and had it with ice-cream which he also said was good.
Lovely. I added 30gms lemon juice and cut down the milk by 30gms. Superb for lunchbox
Used poppy seeds instead of chia (as I didn’t have any). And I put a teaspoon of lemon butter in the middle of muffin and topped with muffin mix before cooking. My son and hubby said they were YUM!!
Megsy13:
I tried 20ml of lemon juice and 300ml of milk. Still not lemony enough. Might try with lemon butter next time.
Great taste and texture, excellent recipe thank you!
These are nice, but I couldn't taste any lemon at all - they taste like plain muffins, even though I used the zest of a decent sized lemon. I would try them again, perhaps substituting some of the milk for lemon juice? Not sure how that would go, but it's worth a try
I had a little trouble with the butter - mine was at room temp, and I suspect it should have been colder, as I couldn't really cream it properly. The first 2 minute blitz lasted about 20 seconds before the blades were just spinning and no longer doing anything to the butter!
The consistency is good, and they are definitely easy - if I can get some lemony flavour into them, I'll be very happy.
Lovely recipe and the kids and hubby loved them!
Quick & easy thanks!
Delish! So light and fluffy.
Great recipe, the kids loved them. Very fluffy and they rose beautifully. Thanks for sharing.
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