Ingredients
Slice
- 1 package Marie biscuits
- 125 grams Butter
- 1 Cup desiccated coconut
- 1 can condensed milk
- 2 lemons
Lemon Icing
- 2 tbsp lemon juice
- 1 tbsp Butter
- 2 cups icing sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease a slice tin & line with baking paper (extned baking paper will up the sides of the tin).
Cut the find off the lemon and chom in
"Closed lid" 15 seconds / speed 7.Add biscuits to the
"Closed lid" and chop for 30 seconds / speed 7.Add coconut and mix for 10 seconds / speed 3.
Place dry ingredients in separate mixing bowl.
Juice lemons, place 2 table spoons of juice in small mixing bowl and set aside for icing.
Melt butter in
"Closed lid" for 30 seconds / 
"Gentle stir setting" .Add butter, condensed milk & lemon juice to biscuit mixture and stir until well combined.
Press into prepared tin and refrigerate.
To make icing, add butter to reserved lemon juice.
Add icing sugar a little at a time until a thick paste is achieved.
Spread over slice and refrigerate for 24 hours before eating
Slice
Lemon Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!!
Loved it. A rich slice but absolutely beautiful. Wanted more.
One of the best lemon slices I've ever eaten, and I have eaten a few
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