Ingredients
Pikelets
- 1 lemon rind, #see notes. **reserve lemon for juice
- 40 g almonds
- 80 g wholemeal flour
- 40 g Butter
- 100 g Milk
- 30 g Rapadura Sugar
- 2 eggs
- juice of 1/2 - 1 small lemon
- 1 tbsp baking powder
- 1 tbsp poppy seeds
- 1 pinch salt
Frying
- oil or butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add lemon rind, almonds and flour to TM and mill - 30 secs/speed 10
2. Add remaining pikelet ingredients and mix - 10 secs/speed 5
3. Place spoonfuls of batter on a hot pan and fry in a little butter or oil until golden brown on both sides
4. Enjoy with a berry compote, fresh fruit, icecream etc
Pikelets
Tip
#Use a potato peeler to remove rind from your lemons. Place any extra peeled rind in a snap-lock bag and place in freezer until you require it. Blitzing always works best when you combine the rind with flour, sugar, nuts etc... Getting into this habit whenever you use citrus fruits means you'll always have zest handy for recipes!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy. My 1 & 3 yr olds scoffed them down
Yummy, yummy. Kids loved them.
made these today - they were fab - thanks
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