Ingredients
- 220 grams dark chocolate, broken into pieces
- 140 grams Butter
- 200 grams sugar
- 1 teaspoon salt
- 4 large eggs
- 3 tablespoons cocoa powder
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 190C. Prepare a 9 inch cake tin.
Add butter and chocolate to bowl. Melt 8 minutes/60 degrees/speed 2. May need a little longer.
Add all remaining ingredients and mix 10 seconds/speed 5. Scrape sides down with spatula and mix again 5 seconds/speed 5.
Pour batter into cake tin.
Bake for 30 minutes. Remove from oven and cool on wire rack. Store in fridge until serving.
Tip
Original recipe from: //www.fodmapfun.com/gooey-chocolate-cake-low-fodmap-gluten-free-recipe/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic, thank you -- really good option for low FODMAPers!
AMAZING. Delicious, gooey and rich. It lasts a long time because you only need a small slice. Thankyou.
Waaah, so sorry to hear! Yes, maybe a lower temperature - mine tends to be a bit lower than it should be I think.
The top and bottom burnt! I had to put tin foill over it si or could keep cooking. Absolutely gutted! But I cut off the top and bottom and its all gooey and yummy inside. Will Def make again. Maybe on a lower temp? I also used coconut sugar and cacao.
Great to hear. Something tasty on a strict regime is always good news.
Just cooked this with a some subsitutions as my husband is on a very strict Low Fodmaps, no dairy, unrefined sugar diet. Substituted carob for chocolate, cacao powder for coco powder, Nuttelex for butter and rapadura sugar for sugar. Results were fantastic. Really tasty. Will definately be cooking again and again. Thanks.
Mmmm, strawberries and cream! Sounds delicious. Thanks for the idea.
Divine served with Cream and Strawberries - we served it at a dinner party and my guests went back for thirds!
Will have to try it with the maple syrup substitution!
A really tasty cake! I omitted the sugar and added 70g of pure maple syrup. It disappeared as soon as it was out of the oven. A keeper!
Are you sure to delete this comment ?