Ingredients
- 240 gmilk (full cream)
- 1 teaspoon salt
- 25 g sugar
- 55 g Butter
- 8 g dry yeast, (1 envelope)
- 1 egg
- 430 g bread flour
- Filling:
- 1 Cup sugar
- 50 g Butter
- 3 teaspoons cinnamon
- Optional sultanas and / or nuts can be included
- Glaze:
- 1 cup sugar
- 50 g Butter
- 3 teaspoons treacle
- 1 tablespoon honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put milk, salt, sugar and butter into TMX bowl
Speed 1, 37deg for 3 minutes or until butter is melted
Add yeast, egg and flour
Mix speed 5 about 14 sec until mixed (Increase speed slowly and the flour does not go everywhere)
Drop dough from bowl. Clear blades using turbo. Flour well and form into a ball. The dough is soft. Put into an oiled bowl, cover and put into warm place until double in size. (30 to 45 min)
Meanwhile, clean bowl, dry and prepare the filling
Add sugar, butter and cinnamon, Mix at speed 5 until mixed. Set aside
and glaze. Do not wash bowl.
Put sugar, butter, treacle and honey into bowl. Mix speed 5 until well combined. Spread evenly on bottom of baking pan. About 22 cm X 35cm
When dough is raised place on Thermomat or well floured board. Roll into a rectangle about 25cm X 45cm. Spread the filling over the dough. Roll from the long side to form a log roll about 45 cm long. Cut into 15, 3cm pieces. Place cut side down on the glaze. Cover and let rise again about 20 min. Preheat oven to 190 C
Bake at 190 deg C for 25 min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, Moreta! Thanks for sharing!
These are super yummy, but I did find the glaze to be very toffee like, I think next time I might halve the glaze mixture, it makes them very sweet and thats coming from a sweet tooth. but overall, they are still yummy.
yummy
THESE ARE GREAT - just made them. Put brown sugar in the middle as suggested -
I just finished baking these and they are absolutely delicious. Next time I make them though I will try brown sugar in the Filling as the normal sugar in the Filling feels grainy - maybe the recipe should say 'until creamed' not 'until mixed'?
Just finished off the last roll with a cuppa. They are very "more-ish", so glad that I only had one left.
Will add some coarse ground nuts to the next batch......
Hi Moreta,
They're in the oven as 'we speak'. In Holland we've got Dutch Bolussen, which are a bit similar to your recipe, but these look even yummier. I really hope it's a success (it smells delicious!!). Thanks a lot for your recipe!