Ingredients
Dough
- 115 grams Butter, chopped
- 75 grams brown sugar
- 50 grams raw sugar
- 1 egg
- dash vanilla
- 125 grams plain flour
- 50 grams rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 250 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180C and line one large or 2 med cookie sheets with baking paper.
1. Add butter and sugar to the
"Closed lid" and blitz sp4/30secs. Scrape.2. Add egg and vanilla and beat sp4/10secs. Scrape.
3. Add all remaining ingredients (except the choc chips) and blend sp4/10secs.
4. Add the choc chips and blend sp3/
"Counter-clockwise operation" /10 secs. Use your spatula to fully combine if neccessary.5. Drop by the tspn full onto the prepared tray/s, leaving a 2cm space between each one.
6. Bake 12-15 minutes or until golden brown.
7. Cool on tray/s for a few minutes before transferring to a wire rack to cool.
Method
Tip
Oh my gosh...these are sooo yummy..
And go down well with an icy cold glass of milk..
Join my Facebook group "Thermify me...!" for more fun and tasty recipes and like my page "Thermify me Breadwinners" if you like making bread 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe
used all brown sugar and added sultanas
Thank you for the recipe 🌸
The kids love these biscuits
These turned out great. I cooked mine at 160 fan for approx 11mins. The oats make them a little bit healthier and gave them a nice texture. Thanks for sharing.
These were delicious! They spread out beautifully and were enjoyed by all. I am going to try them with GF flour next time.
These were fab! I also make them with 150g chocolate chips and 50g min marshmallows. Thanks!
Very morish!!! I made these for my sons lunchbox, lucky if they made it there actually! Really good biscuits, soft and crunchy, not too sweet either. I used gluten free flour and it was good. Will definitely make these again!!
Yummy! I love the added oats to make them a little healthier than regular choc chip cookies. I added a bit of LSA (ground linseed, sunflower seeds and almond mix) for added roughage.
you can use gluten free flour for this recipe which works well
Fantastic