Ingredients
Orange drizzle cake: batter
- 120 g oil, E.g Rice bran, canola
- 2 eggs
- 1/4cup orange juice
- 260 g thick yogurt, E.g Greek, natural flavour
- 1 tsp orange essence, Optional
- 330 g caster sugar
- 300 g self-raising flour
- 1 tsp baking powder
Glaze
- 1/2 cup sugar
- 1/4 cup orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Batter:
1. Preheat the oven to 160°C
2. Add the oil, eggs, rind, juice, yogurt and sugar to the
"Closed lid" and blend 30secs/sp3.5
3. Add the flour and baking powder 10secs/sp3. Scrape and repeat.
4. Pour into a greased/lined loaf tin and cook for 50-60mins, or until cooked when tested.
5. Remove from the oven but leave in the pan.
Make the glaze:
1. Combine the ingredients and gently spoon over the still hot cake. The juice will soak into the cake, and the sugar will sit on the top.
How to:
Tip
Make the most of seasonal produce! Blood oranges are in season now, so if you can get them, they look fantastic! Most importantly: don't make the glaze until the cake is hot from the oven. You don't want the sugar to dissolve!
Please, if you make this recipe leave a comment here.
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much rind is put into the mixture? It wasn't in the ingredient list. Thanks.
Nice texture and flavour. Have plenty of citrus atm, also made one with lemon.
Makes a lot of mixture, so divided mixture into ring and small loaf tin with success.
I iced with lemon/orange icing. Nice result, will make again. Thank you..
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