Ingredients
Base
- 250 g dates
- 75 g tahini
- 40 g coconut oil
- 1/4 teaspoon sea salt
Topping
- 50 g cocconut oil
- 30 g Cacao, raw
- 40 g Coconut sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to Thermomix bowl and combine, 30 seconds, speed 8, untill ingredients come together.
Pour into lined slice tray and place in the freezer.
Add coconut oil to Thermomix bowl, melt 2mins, 37 degrees, speed 1. Add cacao and sugar and mix 1 minute, speed 8. Pour over base and place in freezer to set.
Try not to eat this all at once if you can!!
Base
Topping
Tip
You can adjust the amount of salt to your liking, i prefer a saltier taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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