Ingredients
Pho
- 2 cloves garlic, peeled
- 2 cm piece ginger, peeled
- 1 onion, peeled and halved
- 1 stalk lemongrass, chopped
- 4 --- star anise
- 1 cinnamon stick
- 50 gram fish sauce
- 1 tablespoon vegetable stock (EDC)
- 1000 gram water
- 1 --- leftover chicken bones, I used small organic carcass
- sprigs coriander
- sprigs vietnamese mint
- 1 bunch beansprouts
- 1 bunch vegetbles of choice, spiralled or finely sliced
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger, onion, garlic and lemongrass into TM bowl and chop 3 seconds, speed 7.
Add, chicken carcass and bones, cinnamon, fish sauce star anise, water, stock into TM bowl and cook for 30 minutes, 115 degrees (Varoma in TM31), speed soft. Leave MC in place.
Meanwhile sprialize some zucchini, or finely slice some vegetables such as carrot, parsnip, cucumber, etc and place in the bottom of a deep bowl
When soup fnished cooking use TM basket to pour liquid over vegetables and discard solid spices (star anise, cinnamon). Shred remaining chicken meat from the bones and add to broth, garnish with corriander, vitnamese basil and chilli and bean sprouts if desired.
Serve
Pho
Tip
You could use any meat bones you like to add flavour to this stock or fish bones.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing recipe
Whoa... this smelled amazing but 50g fish sauce was way too much. ..sorry. I had to add some sugar, lime juice and another litre of boiling water after i strained the stock to tone it down. The flavors were then quite nice. I stemed some dumplings and vegies in the varoma while he stock was cooking. Great all in one dinner
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