Ingredients
Loaf
- 220 gram Nuts, see tip
- 1 --- sweet potatoto, large (approx 300g)
- 4 eggs
- 40 gram Dried coconut flakes
- 30 g coconut oil
- 1/2 level tsp cinamon
- 1/2 level tsp Nutmeg
- 2 tsp Gluten Free Baking Powder, (make in thermomix from Every Day Cookbook
- 1 tablespoon apple cider vinegar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 C (fan forced) and line a loaf tin.
Mill nuts speed 7 5-10secs, set aside
Grate sweet potato 5secs speed 5.
Add nuts to sweet potato and add remaining ingredietns.
You can add 1/2 cup honey or brown rice syrup if you want your loaf to be sweeter but i left it out.
Mix 20 secs, speed 6
Bake 40mins or until skewer comes out clean.
this is lovely toasted and topped with tomato, avocado and bacon! Or just some ghee.
Loaf
Tip
You can use any combination of nuts, but i found brazil nut and macadamia to work well, or you could just use plain almond.
The loaf is lovely toasted.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent receipe. My son loves it and keeps requesting I make more. Thanks
Hi its the Every Day Cookbook, your Thermomix comes with, its 100g Rice Flour (mill rice1-2mins speed 9) ,100 g bicarbonate of soda, 200g cream of tartar.
Place all ingredients into mixing bowl and mix 10secs, speed 5
What is EDC to make gluten free baking powder?
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