- TM 31
Ingredients
Peanut Butter & Chocolate Oat Biscuits
- 100 g coconut oil
- 130 g crunchy peanut butter
- 110 g Coconut sugar
- 2 tsp Vanilla bean paste or extract
- 1 egg
- 150 g plain flour
- 1 tsp baking powder
- 1 Pinch salt
- 180 g rolled oats
- 85 g Chocolate nibs
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line 3 baking trays with paper.
Place Oil, Peanut Butter, Sugar & Vanilla in bowl and mix for 30 sec speed 6. Scrape down sides of bowl, then mix again for about 10 sec on speed 3 whilst dropping egg in with blades moving.
Add flour, baking powder & salt. Mix 40 sec speed 4.
Add in oats & chocolate chips and mix for 10 sec,
"Counter-clockwise operation" , speed 4. Scrape down sides and again mix for 10 sec, "Counter-clockwise operation" , speed 4.Roll mixture into balls about 1 tbsp in size. Slightly squeeze to force mixture to bind. Place on baking tray lined with baking paper and slightly flatten with a fork. Place biscuits about 2cm apart.
Bake for 12-15mins at 180 degress or until pale golden in colour. Cool on wire rack.
Tip
Note - mixture will be similar consistency to Anzac Biscuits
You can substitute with brown sugar & butter if you do not have/like coconut products
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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