- TM 31
Ingredients
Ice-cream
- 200 g white chocolate, in pieces
- 3 eggs
- 150 g caster sugar
- 370 g cream
- 230 g Milk
- 2 tsp Vanilla Bean Paste
Raspberry Swirl
- 100 g fresh or frozen raspberries
- 50 g caster sugar
- 1/4 squeezed lemon
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put chocolate into bowl and chop 10sec / sp8. Remove from bowl & set aside
2. Insert butterfly. Put eggs and sugar into bowl and beat 4min / 37c / sp3
3. Add cream, milk & vanilla and cook 6min / 80c / sp3
4. Pour into baking tray and cool. Then put into freezer for about 2 hours until the ice-cream starts to set arounf the edges of the tray.
5. Make raspberry swirl but putting all ingredients into a clean bowl. Cook 4min / 90c / sp4. Set aside & rinse bowl
6. Return ice-cream to clean bowl and beat 30sec / sp9. Then pour back into baking tray.
7. Place teaspoons of raspberry into the unset ice-cream and then swirl each one with a fork, making sure you do it with a folding-style action
8. Return to freezer & freeze overnight.
Tip
Suitable for both TM31 and TM5
Plan ahead. Whilst preparation time is minimal, waiting time is longer but once you try it, you'll love it and it's worth the wait.
Substitute other berries if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this with Mulberries and it was AMAZING!
Yummy. Added in the raspberry when the ice cream was a bit frozen so it didn't sink to the bottom
Very nice - the raspberry swirl is lovely! I added the chocolate at step 3.
Good question.
Yes I would also like to know when the chocolate goes back in??? Thanks!
When do you add the chocolate back in?