- TM 31
Ingredients
Cake & Syrup
- 120 g pistachio kernels, (plus extra 10-15 kernels for decorating top of cake)
- 330 g almonds
- 160 g Coconut sugar
- 1 tsp ground cinnamon
- 5 eggs
- 1 tsp Vanilla Bean Paste
- 250 g coconut oil
- 200 g Coconut Sugar (extra)
- 100 g honey
- 60-80 g Juice from Blood Orange, (about 1 orange)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180c (160c fan forced). Line 20x30cm baking tray with baking paper
2. Place pistachios & almonds in bowl. Mil 15sec / sp9
3. Add coconut sugar & cinnamon. Mix 5sec / sp5
4. Add eggs, vanilla & oil. Mix 10sec / sp5
5. Pour into baking tray. Arrange extra pistachios over the top and cook for 30-35mins or until the cake has started to come away from the edges of the tray.
6. Whilst cake is cooking, prepare the syrup. Add extra sugar, honey and orange to clean bowl. Cook 5min / 90degrees / sp3.
7. When cake comes out of oven, pierce top all over with a toothpick or thin skewer. Pour the hot syrup all over the cake & it wil soak into the cake as it cools down
8. Slice when cool and serve with whipped cream for extra indulgence.
This cake is dense & sweet. Enjoy in moderation!
Tip
Suitable for TM31 and TM5
The Blood Orange can be substituted with orange, lemon or water
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake is DELICIOUS!! I substituted pistachios with macadamias
Very VERY yummy. A definate treat at my next tea table.
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
Tried this yesterday. So yummy, it was a big hit with everyone! Will be making it again this weekend to impress!