Baking - sweet Baking - sweet

Pecan and Maple Syrup slice

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
55min
Portion
24 piece(s)
Level
medium
  • TM 5
published: 2018/12/09
changed: 2018/12/09
Create a variant

Ingredients

Pecan and Maple Syrup slice

  • shortbread base
  • 285 grams of plain flour
  • 170 grams of butter, roughly chopped
  • 100 grams of castor sugar
  • 1/4 teaspoon of salt
  • FILLING
  • 55 grams of plain flour
  • 80 grams of brown sugar
  • 1/2 teaspoon of salt
  • 1 level tablespoon of lemon zest
  • 200 grams of a good quality maple syrup
  • 4 large eggs
  • 1 level tablespoon of vanilla essence
  • 2 cups of pecans, chopped
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Line a slice tray with baking paper, leaving some at each end to lift the slice out - prehat oven to 160 deg fan forced
    Add the shorbread ingredient base to the bowl and blend 8 seconds, speed 6 --- spread and press this onto the slice base and bake for approx 20 mins - golden to the edges - remove from the oven and cool
    Filling
    Into the bowl add the flour, brown sugar, salt and blend 5 seconds, speed 5
    Add the lemon zest, maple syrup, eggs and vanilla - blend 6 seconds, speed 5 - remove jug from the machine and with a spatula blend the chopped pecans through, let this mix sit while the base cools
    Once the base is cool, reheat the oven and pour over the pecan mix over the base and spread out the pecans if needed and bake 160 deg fan forced for 30 - 40 mins untill the top is set - cool the slice and then place in the fridge for a few hours befor cutting
    This will keep in the freezer for 6mths if properly wrapped

Tip

If you make this recipe please pop back and comment and leave a rating x

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea BBQ Birthday Buffet Children birthday Everyday Gift Party Picnic

Print recipe

Pecan and Maple Syrup slice
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: