Ingredients
Pennsylvania Dutch Cookies
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 C and line a cookie tray.
Add Butter and Sugar to the TM Bowl. Cream together 40 secs / Speed 5.
Scrape down the sides of the TM Bowl.
Add Vanilla and Eggs to TM Bowl. Mix 15 seconds / Speed 4
Add Dry ingredients to TM Bowl and combine 20 Seconds / Speed 4 or until incorporated.
Form into balls and roll in extra sugar.
Place on cookie sheet with enough room to allow spreading.
Bake for 9 to 11 minutes.
Allow to cool on cookie tray.
Cookie Dough
Tip
Great with Vanilla ice cream to make a 'sandwich'! Yum
Special thanks To Carrie for introducing me to this conventional recipe. We love them as a rare treat.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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