thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2013/07/30
changed: 2013/07/30

Ingredients

Muffins

  • 1 egg
  • 3 Pink lady apples, halved and stalk removed only
  • 150 grams Milk
  • 75 grams Grapeseed Oil
  • 160 grams self-raising flour
  • 65 grams rolled oats
  • 40 grams brown sugar
  • 80 grams dark chocolate chips
  • 2 teaspoons each of mixed spice and cinnamon
  • 1/2 teaspoons each of ground cloves, baking powder and salt

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Recipe's preparation

    Muffins
  1. Preheat oven to 200 degrees

    Add the apples to the mixing bowl and pulse 2-3 times to get them "grated"

    Mix in the egg, milk and oil, 3 seconds on 4 and on REVERSE

    Carefully add on top of these wet ingredients all the dry ingredients, mix for 30 seconds on REVERSE and speed 3-4 - it should all look combined like on the photo.

    Spoon in 12 muffin cases and bake on 200 degrees for about 15-20 min.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pink Lady Apple and dark chocolate chips muffins

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Comments

  • 21. July 2016 - 16:11
    5.0

    Easy and yum, thanks!

  • 20. March 2016 - 15:18
    5.0

    Chocolate Apple Muffins cooking in the Varoma Chocolate Apple Muffins cooking in the Varoma
      Congratulations, CHarding.  Lovely recipe!  I steamed the muffins in the Varoma - make 15 from the recipe.  Cheerio!  Thank you.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

  • 13. March 2014 - 23:22
    4.0

    These were great, thanks.  They were unbelievably moist and stayed that way for days.  I used rice bran oil instead of grapeseed, and didn't have any spices in the pantry either!  Needed the full 20 minutes in my oven. Lovely mild muffins that my kids loved.

  • 4. March 2014 - 02:48

    strong baking powder taste- reduce to 1/4 t 

    remove the apple seeds

    reduce salt to 1/4 t also

  • 1. December 2013 - 08:39
    4.0

    Really nice, moist cakes. I left out the sugar and they were sweet enough. Thank you

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