Ingredients
Orange Syrup
- 100 grams sugar, milled
- 50 grams water
- 50 grams orange juice
Frozen Orange Pots
- 1 orange, zest only
- 2 oranges, Juice only
- 1 lemon, juice only
- 397 grams can of sweetened condensed milk
- 125 grams Yogurt, thick style
- 300 grams cream, fresh
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the sugar till fine (speed 7 for about 20 seconds). Add the water and cook on Varoma temperature for 10 min. on speed 1. The colour should be a rich amber colour, then add the orange juice SLOWLY whilst blades are turning. The syrup can be stored, covered, in the frige for several weeks.
Mill the Orange zest until fine., add the Orange and Lemon juice, the condensed milk and the yoghurt and combine on speed 1 for about 1 min. - set aside. Whip the cream for about 15 seconds with the butterfly in place until just thickened. Fold the cream and the yoghurt mixture together gently on speed soft for 30 seconds or so. Spoon the mixture into ramakins or glasses and cover the with cling film and freeze overnight. Remove pots from freezer 30 min. before serving with a drizzle of the syrup on top.
Orange Syrup
Frozen Orange Pots
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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