Ingredients
Herbs
- --- flat leaf parsley, a handful
- --- basil, a handful
- --- mint, a handful
- 2 raw garlic cloves
Tabouleh
- 1/2 cauliflower, in rough pieces
- 75 grams sundried tomatoes
- 1 lemon, juice only
- 2 tablespoons extra virgin olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
put all the herbs in the TM bowl and process on 8 for 10 seconds - put aside in a salad bowl
put the Tabouleh ingredients in the TM bowl and PULSE one or two times until the texture is similar to rice (If you have a lot of cauliflower you may want to do this in two steps to make sure that the cauliflower cuts evenly).
Mix with the herbs and add salt and pepper before serving.
herbs
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?