- TM 31
Ingredients
Cake Ingredients
- 120 g Butter, room temperature
- 1.5 teaspoon vanilla extract
- 170 g Pure Maple Syrup
- 2 eggs
- 300 g Self Raising Flour
- 160 g Milk
Glaze Ingredients
- 40 g Butter
- 1 teaspoon ground cinnamon
- 30 g Pure Maple Syrup
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Grease a deep 20cm round cake pan and line base with baking paper.
Insert butterfly. Place butter, vanilla, maple syrup and eggs into bowl and beat for 20 seconds on speed 4
Add flour and milk and mix for 20 seconds speed 4
Sread mixture into pan and bake for 40minutesor until skewer comes out clean
Meanwhile, clean and dry bowl. Add cinnamon, maple syrup and butter and cook for 2 minutes at 50 degrees speed 3or until all melted and combined
When cake is cooked turn out and rest for 5 minutes
Pour or brush cinnamon maple glaze over cake and serve
Tip
This would be lovely served warm or cold with a dollop of cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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