- TM 5
Ingredients
Stuffing option 1
- 2 handfulls of spinach leaves
- 150 g Sundried Tomatos
- 100 g pine nuts
- 100 g feta cheese
Stuffing option 2
- 250 g Philly cheese
- 1 clove garlic
- 6 sprig flat leaf parsley
- 2 spring onions, trimmed and cut into pieces
Roulade
- 4 chicken breasts
- 1 Batch of stuffing
- Mixed vegetables of your choice, roughly chopped
- 4 pieces alfoil
- 4 pieces damp baking paper
- 8 pieces proscuitto, optional
- 1 clove garlic
- 80 g onion
- 30 g olive oil
- 220 g leek, white part only
- 370 g potato
- 1 tbsp TM vege stock
- 600 g water
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sundried tomatoes pine nuts and feta into bowl and chop for 10 seconds speed 7. Set aside (if using this option the spinach leaves are best used whole and stuffing spread on top of spinach leaves)
Place garlic parsley and spring onion into the bowl and chop for 7 seconds speed 7
Add cream cheese and mix at speed 5 for 10 seconds
Set aside and clean bowl
Place chicken breast between 2 peices of cling wrap and beat with meat tenderiser until flat. Repeat until all chicken breasts are prepared.
Lay a piece of damp baking paper on a piece of alfoil. Place a chicken breast (without cling wrap) onto the baking paper and spread with stuffing of choice.
Roll chicken into a 'sausage' like roll and wrap in proscuitto (if using)
Wrap in baking paper and alfoil and seal at each end
Place into varoma and surround with mixed vegetables of choice and set aside
place onion and garlic into the mixing bowl and chop at speed 7 for 3 seconds
Add olive oil and saute for 3 minutes at 120 degrees speed 1
Add vegetable stock and water. Insert simmering basket and add leek and potato. Put on mixing bowl lid
Place Varoma into position and set to cook for 25 minutes Varoma speed 2.
Check chicken and vegetables are cooked - if not set for another 5-7 minutes if required
Set Varoma Aside on top of Thermoserver if possible
Remove simmering basket with aid of spatula and place potato and leak into the mixing bowl. Put on lid and insert MC
Puree at speed 5 for 5 seconds and then gradually increase to speed 9 for 1 minute
Serve Soup and follow with vegetables and sliced roulades
Stuffing Option 1
Stuffing Option 2
Roulade
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely amazing!!! I only received my Thermi 6 days ago and made this delicious recipe this evening for my family of adult children. It was a winner, especially served with the herb and garlic pull apart bread. Thankyou Melinda for this brilliant recipe. I look forward to trying more of your creations