- TM 31
Ingredients
Pork Belly
- 1500 g Pork Belly
- 50 g salt
Stuffing
- .5 large fennel bulb, roughly chopped
- 1 sweet red apple, peeled and cored
- 4 cloves garlic, peeled
- 1 tablespoon paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to At least 225 degrees. Dry pork belly thoroughly. remove 1/3 of skin from one end. Score all skin with sharp knife approx 1.5 cms apart. (you will need to crackle removed piece of skin seperately)
Rub salt into pork belly and set aside
Place all stuffing ingredients into bowl and chop for 8 seconds speed 4. Check and repeat if necessary.
Place porkbelly on a board skin side down and place stuffing on the end with the skin removed.
Roll stuffing pork belly, stuffing end first. Tie with food twine down the full length of the pork belly.
Place into oven at high heat for 30 minutes or until skin has crackled. Then reduce temperature of oven to 150 and cook for a further 50 minutes.
Serve with your choice of roasted or steamed vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely loved this meal. so easy to make but something different to the normal pork belly. Will definitely become a regular in our household.