- TM 5
Ingredients
- 2 tablespoon coconut oil
- 400 g chicken thigh fillet, diced
- 3 tablespoon Mexican spice mix OR taco seasoning/powder
- 1 large onion
- 4 cloves garlic
- 1 can Ayam coconut cream
- 200 g chopped tomatoes
- 300 g Penne Pasta
- pinch salt
- 200 g Liquid Chicken Stock
- 1 large red capsicum
- 1 Large Zuccini sliced, `
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Coat chicken in half the spice mix and set aside
Place onion and garlic into the bowl and chop speed 5 for 2 seconds
Add zuchini and capsicum and chop speed 4-5 for 5 seconds
Add remaing spice mix and coconut oil and cook for 2 mintues 100 degrees
"Counter-clockwise operation" speed softAdd chicken and cook for 3 mintues 100 degrees
"Counter-clockwise operation" softAdd stock, tomatoes and coconut cream to bowl and cookf or 10 minutes 100 degrees
"Counter-clockwise operation" speed soft with measuring cup removed and basket on top of lidAdd pasta and salt. Use spatula to ensure pasta is submerged. Then cook for 8-10 minutes 100 degrees
"Counter-clockwise operation" speed soft with MC removed and basket on top of lid. Check pasta is cooked - extend cooking time for 3 minutes if required
Tip
If wanting GF altenative for this recipe use GF pasta. I cook GF pasta separately, rinse starch from past and add to the sauce at the end.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really delicious. Will definitely make again! So easy and great to find yummy dairy free recipes (and made it gluten free by substituting pasta). Thanks for sharing!
This was delicious! I have a TM31 and was able to just fit it all in level with the maximum full line, by leaving 100g chicken stock out (I put it in later, after the liquid had reduced a bit). I had to add extra Mexican spice mix, but that may have been due to the brand I used. It tasted even better as leftovers the next day!
Making this right now! What size can of coconut cream? 270g or 400g? And yes, info on when to put the capsicum and zuchinni in would be great.
Made this tonight! Very yummy, was unsure when to put capsicum and zuchinni in, so put it in with the pasta. Great easy dinner
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