Ingredients
- 150 g rolled rye
- 100 g almonds
- 100 g Rapadura Sugar
- 75 g Butter Cubed
- 50 g Plain, thick yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven on 180 degrees
2. Mill rolled rye in the TM bowl for 40-60 secs on sp 9
3. Add almonds and mill for 20-30 secs on sp 9
4. Add all other ingredients and combine for 5-10 secs on sp 6
5. Roll firmly into small balls and place on baking tray. Flatten slightly with a fork.
Bake for 15-20mins or until turning golden
Tip
This recipe is inspired by the Luigi's 40 second Biscuits from the EDC.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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