Ingredients
- 100 g cheese
- fillings of choice, ham, onion, mushrooms, capsicum, herbs
- 100 g flour
- 6 eggs
- 200 g buttermilk
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese in TM blowl and grate on speed 8 for 5 secs
2. Add fillings and chop on Speed 5 for 5-10 secs
3. Add eggs, flour and buttermilk and blend on speed 5 REVERSE for 5 secs
4. Line varoma tray with wet baking paper and pour mixture into the tray
5.Fill TM bowl with 500g water and set the Varoma into position for cooking. Cook on Varoma temp for 20mins speed 2. Check the middle after 15mins as cooking time will depend on filling amounts. If it is firm it is ready.
6. Once cooked slice up using TM spatula and enjoy
Tip
Make sure the baking paper isn't covering the vents on the tray. You can cook other food in the Varoma dish or in the basket if you want to add more to this meal. Serves 4 large serves or 6 medium.
A great way to use your buttermilk from making your own butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really nice, im always looking for ways to use up the buttermilk. I will definatley make this one again, and next i'll put different fillings in
Jess