Ingredients
1 garlic clove
- 1 clove garlic
- 1/2 onion, roughly chopped
- 100 g Semi sundried tomato
- 100ml white wine
- 400 g Chicken Thigh Diced
- 1 tablespoon wholegrain mustard
- 200 g fettuccine pasta, snapped in half
- 600ml water
- 1 tablespoon vege stock
- 100ml cream or evaporated milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic & onion inTM bowl chop 3 secs Sp 5
Add sundried tomatoes saute 2 mins varoma sp 1
Add wine, cook 3 mins varoma, Sp 1
Add ckicken, mustard, fettucine or pasta of choice, water & stockand cream/milk.
Cook 15 mins 100C Reverse Sp 1
Method
Tip
Can be rested in thermosever for 5 mins for pasta to absorb sauce
Serve with parma if desired
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, but a bit sloppy. Expecting it to reheat well and have tucked a few in the freezer
So so good
Made this today to freeze. I didn't add the cream or any water or pasta . Will add cream when I reheat and cook pasta separately. Tastes very good now though. Next time I will try with the chilli that sounds good. Thank you.
used smoked chicken and spiral pasta... though the pasta got a bit smooshed up it tasted delicious! thanks to this and the other similar recipes, a great midweek meal. all in ones are my fave.
Added a chilli and a handful of flat leaf parsley to step 1, it went extremely well
Very nice and really easy and quick. Perfect for a midweek dinner when you don't have much time.
So tasty! I added some baby spinach in half way through the pasta cooking to add a bit more veg. Will definitely make this again
A nice flavour however I found cooking the pasta in the bowl with the sauce made the texture a bit gluggy. I would rather do the pasta separately and then put the sauce and chicken on top even though this defeats the one pot
This was a huge hit in our house!
Oh yum - this was delicious!