Ingredients
- 80 g raw sugar
- 120 g white chocolate
- 250 g Frozen Strawberries
- 1 egg white
- 50 g coconut cream or milk frozen into cubes
- 300 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Sugar 10 sec sp 10
Add White Choc and chop 15 sec sp 8
Add strawberries, Egg White, Coconut Cream and mix 20 sec sp 10
Add Ice and mix with the aid of the spatual for up to 1 min sp 10
Tip
~ if using fresh strawberries you will need to add more ice, using no more than 400g at a time to crush.
*When cooking with coconut milk or cream and you have leftovers from the tin or making your own, freeze in ice cube trays and use in sorbets for a creamier texture without the dairy.
Served here with torte caprese!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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