Ingredients
- 250 g rye flour or rolled rye
- 250 g rye flour
- 10 g baking powder, (See EDC)
- drop pinch of salt
- 30 g molasses
- 450 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 170 degrees
1. Mill rolled rye for 30 secs sp 9
2. Add flour, salt and baking powder and blend for 5 secs sp 5
3. Add molasses and milk and blend for 30 secs sp 4 REVERSE
"Counter-clockwise operation" 4. Place in bread tin or loaf tin. The mixture is sticky but be sure to pat down to reduce air pockets forming in your loaf. Bake for 1 hr 10 mins. Once baked, let sit in tin for 5 mins and then allow to cool on wire rack to prevent sweating in the tin.
Tip
I used 250g buttermilk and 200g hilo milk when I first made this and it worked fine.
Will be trying all buttermilk, and other milk in the future and will post results.
I also only used rolled rye as I have yet to get my hands on rye grain, again will post results when I do.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really like the bread, make it all the time now
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