Preparation time
15min
Total time
20min
Portion
26
piece(s)
Level
easy
Ingredients
Salted caramel crackers
- 1/2 packet Salada biscuits, app 28 individual squares
- 240g Butter
- 200g brown sugar
- 1t vanilla extract
- 1/4t salt
- 350g choc chips
- 125-250g Chopped walnuts, optional
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C. Line a Swiss roll pan with baking paper.
1. Lay Saladas in a single layer in the pan.
2. Cook butter and sugar in the
"Closed lid" , Varoma/8-10m/sp2, until thick and golden.
3. Add vanilla and salt and cook on Varoma/1m/sp2.
4. Spread/pour evenly over the Salaldas.
5. Bake in the oven for app. 5 minutes, or until bubbling.
6. Leave to settle on the bench for a couple of minutes.
7. Sprinkle choc chips over the top and using an off set spatula, smooth melted pieces out evenly.
8. Sprinkle with chopped (optional) walnuts.
9. Place in the fridge to set for 4-6 hours, or overnight.
10. Break up or cut into squares when set.
How to:
Tip
A delicious treat at any time.
Beautiful served with a chilled desert wine.
"Thermify me.." great recipes, tips and cooking inspiration 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Delicious and very addictive. I used three blocks of Lindt chocolate. I grated the broken up blocks of chocolate before making the caramel in a clean bowl. I'll be making this recipe again.
Love this! Have since made with pop corn, rice bubbles and jatz biscuits (separately in place of the salada and only because I was out) Amazing and so easy! Perfect everytime! Thanks for this great recipe
Thank you! I'm not into "salted caramel", so I left the salt out, but without it I absolutely love it!
Didimcdonald:
thanks so much for commenting. 😊
So glad you like it.
I have made it countless times without any problems as well 😋
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
I love this recipe as it is quick, easy and a great hit with everyone. The previous comment about the choc chips not melting should not put others off. I didnt have choc chips so roughly chopped up chocolate. It didnt melt properly so I just popped the tray back in the oven for a minute and then the chocolate was soft and easy to smooth over.
Kat_Meow66:
That’s a shame... seems no one else had that problem..?
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
I’m mad at this recipe right now. I’ve just wasted a whole lot of butter and chocolate.
When you doubt the instructions in a recipe, think twice!
I followed everything to the t, but when it came to the chocolate I wasn’t convinced it’d melt on its own.
I went against my better judgement and followed what the instructions said only to be left with unmelted chocolate on top.
Very disappointing.
For anyone making this my recommendation would be to carefully melt the chocolate yourself and add it a bit later, maybe after the base has been in the fridge for a little while.
Hon123:
Fantastic..!
So glad you like it.
Thanks for taking the time to comment 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Love it! Took a big batch to work and it was a massive hit. Added a bit of pink salt on top.... devine.
Sharon.thermomix:
The chilli was inspirational
Are you sure to delete this comment ?