Ingredients
Small bake Nutella muffins
- 40 grams Butter
- 70 grams caster sugar
- 100 grams Milk
- 150 grams plain flour
- 1.5 tsp baking powder
- 1 egg, lightly beaten
- 1 dash vanilla
- 1/3 cup Nutella
Cinnamon sugar coating
- 1/4 cup caster sugar
- 1 tablespoon cinnamon, ground
- 30 grams Butter, melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and grease 6 Muffin holes.
1. Add butter to the
"Closed lid" and mwlt 60°C/sp2/1.5 mins.
2. Add remaining ingredients, except Nutella.
3. Blend sp4/10seconds.
4. Divide 2/3 of the mixture amongst the pans.
5. Spoon 2 tspns of Nutella on top of each batter.
6. Evenly spoon the remaining batter on top of Nutella, smoothing over the tops smoothly, but not blending in.
7. Bake for 20-25 minutes or until cooked.
8. Leave in the pans for 5 minutes before turning out and brushing the tops with melted butter and a generous coating of cinnamon sugar. - Combine all ingredients in a small bowl or cup.
Muffin Dough
Cinnamon sugar coating
Tip
Oohey gooey goodness... 
Small bakes...perfect for 2-4 people.
Join my Facebook group "Thermify me..." for more recipes, tips, ideas and cooking class schedules on the Gold Coast and Brisbane.
And "Thermify me breadwinners" for bread based recipes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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