- TM 31
Ingredients
- 140 g Pitted medjool dates
- 140 g raw macadamia nuts
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in the mixing bowl and mix 20 seconds, Speed 9.
Roll into little balls (about 1 tablespoon size).
Flatten with your palm.
Bake in a moderate oven (175 degrees) for 10-12 minutes - watch carefully as they will burn quickly if left unattended!
Method:
Tip
You may wish to make a double batch as they won't last long! Also good with pecans and cashews. If you want nut free you may wish to try with Tahini.
For more delicious healthy recipes, check out my website www.theshrinkinghubby.com or my facebook page www.facebook.com/theshrinkinghubby 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this recipe, will definitely be making it again
It made about 20 bite sized cookies for me which was perfect. The only thing I changed was to take on board previous comments and halve the salt.
Personally I wasn't a big fan of the taste, neither was my husband.
For general information, I made a double batch and blended for 40 seconds and made 29 cookies.
It works out to be 85 calories per cookie.
By the way.. tastes delish raw too!!
Easy to make and very tasty although when doubling the recipe will only put 1 teaspoon of salt as the salt was a little over powering.
We were surprsed that they really did have a salted caramel taste. They were easy to make although my batch only made 7 cookies and were a bit soft so perhaps I didn't cook them long enough although I did cook them for 16 minutes. I will definitely try these again. Thank you
Excellent! Love them. I used raw unsalted cashew nuts. Great. Can't wait to try more of your recipes. Thanks for sharing.
Really quick and great for that sweet craving - will definitely make again but need to double the mixture next time.
Thank you so much for your feedback Francesca! Glad you enjoyed them
So quick and easy and DELICIOUS! Thank you for the recipe.
The only alteration i made was I didn't have enough macas and topped up with walnuts
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