- TM 31
Ingredients
- 270 g full fat coconut milk, I like to use the Ayam brand
- 40 g water
- 1 free range egg
- 1/3 --- cup Coconut Sugar (or Rapadura Sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon Arrowroot (Tapioca Flour), or you can use gluten free corn flour
- 1 1/2 tablespoon Cacao, Sometimes I use the Nutra Organics Berry Choc Chunk superfood powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in your Thermomix and cook for 6-7 minutes, 90 degrees, speed 4.
Tip
For a vanilla custard you can omit the cacao. Both versions are divine! Serves 4 but recipe easily doubled. Delicious served with cold berries for dessert, poached pears for a grown up dessert or even breakfast!
For more yummy recipes find me at www.theshrinkinghubby.com or www.facebook.com/theshrinkinghubby 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! I made this with regular milk, no water, a dash as sugar as that's the ingredients I had on hand! Very, very nice and better than adding extra fat with chocolate. Looking forward to trying the coconut milk version soon. Thank you for sharing your recipe!
easy and quick dessert that kids love
Great recipe! Devoured by our family!!
Tried the vanilla version - was yum! Thanks for giving us a super easy way to enjoy custard when we are gluten free & refined sugar free.
yummmmy, thank you for this delish recipe
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