Ingredients
- 3 tablespoon (1/4 cup) Pine Nuts, Dry Roasted
- 1 bunch (about 1 1/2 cups) Basil, Leaves only
- 2 cloves garlic, (or 2 tsp good quality minced organic garlic)
- 60 grams Parmesan cheese
- 60 grams olive oil
- juice of 1 lemon
- sea salt and cracked pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put an approximately 65 gram chunk of parmesan into the mixing bowl and bliz, speed 10 for about 8 seconds or until evenly grated.
Add the basil, pine nuts, garlic, lemon juice, olive oil, salt and pepper and mix speed 6 for about 3 seconds or until it reaches your preferred consistency.
You will end up with a deliciously chunky, zesty pesto!
Tip
Stores in the fridge for a few weeks. Delicious with BBQ salmon, chicken, tossed through pasta (or zoodles), with scrambled eggs, with roast vegetables, as a dip.
For more yummy recipes check out my website www.theshrinkinghubby.com or follow me on facebook.com/theshrinkinghubby 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I had loads of basil from the garden yesterday so made about 5 different kinds of pesto but this one was the definate winner. I made it both with pine nuts and cashews and both were beautful
This recipe is just fantastic thankyou for sharing
Delicious!! Thank you for a great recipe. I loved the lemon flavour!
Thank you so much for your feedback! I'm glad you enjoyed it
This has become my favourite pesto recipe. Thanks!
This pesto was amazing! I couldnt stop eating it straight from the jar!
Thanks for the feedback Wilson! Glad you enjoyed
Thanks for sharing, this is delicious, will always make this.
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