Ingredients
Biscuits
- 200 g Butter, softened
- 1/2 teaspoon vanilla extract
- 200 g brown sugar
- 1 egg
- 60 g pecans
- 260 g plain flour
- 1/2 teaspoon bicarb soda
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 150 (fan-forced)
Add butter, sugar and vanilla to TMX bowl and cream together speed 4 for 1 minute or until pale and creamy. Add egg with blades still running on speed 4 and mix for 30 seconds.
Add coarsley chopped pecans mix on
"Counter-clockwise operation" speed 3 for 10 seconds. Add flour and bicarb and mix on speed 4 "Counter-clockwise operation" for 20 seconds or until combined.Roll level tablespoons of dough into balls, place on tray and flatten slightly. Bake for 15 minutes and cool biscuits on tray.
Tip
Pecans can be coarsley chopped in the TMX before proceeding with recipe.
This recipe has been adapted and converted from AWW Cakes, biscuits & slices.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?