Ingredients
- 110 g Butter, cubed
- 100 g brown sugar
- 1 tablespoon honey
- 200 g rolled oats
- 20 g Desiccated Coconut
- 40 g sunflower seeds
- 75 g dried apricots, chopped
- 1/2 teaspoon cinnamon
- 2 tablespoons chocolate chips, dark or milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter, sugar and honey to tmx bow and melt 3 minutes, 50 degrees, speed 1 or until melted.
Add oats, coconut, sunflower seeds, apricots and cinnamon to the bowl and mix
"Counter-clockwise operation" speed 3 for 10 seconds, using spatula to help combine.Press mixture into a lined tin (20cm x 30cm) and press chocolate chips into top.
Bake in an oven at 160 for 25-30 minutes or until lightly browned. Cut while warm and cool in tin.
Tip
You can use nuts if you wish or change the apricots for sultanas or other dried fruit.
Cutting whilst warm can be tricky and messy, but trust me it turns out ok!
Converted from Womens Weekly recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good. Soft and gooey. Used more apricots and chopped on turbo a couple of times. Left in the TM and cooked with the butter, sugar, honey mixture. Used white choc chips and mixed in. Definitely 10/10 😀
Very easy and very tasty! Great for school lunch boxes. Thanks for the recipe
Delicious. Kids & adults both loved it.