Ingredients
Dough
- 360 g Luke Warm Water
- 1 1/2 tsp Yeast
- 520 g bakers flour
- 1 tbsp sugar
- 2 tsp salt
- 1 1/2 tbsp milk powder
- 20 g oil
- 1 tsp bread improver, (see tips)
- 1/2 Cup muesli or granola
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add ingredients to bowl in order listed, except for ganola/muesli. Mix on speed 6 for 6 seconds or until dough is combined. Add ganola/muesli and knead on
for 6 minutes.Place dough into a lightly oiled bowl, cover and place in a warm spot for at least an hour, or until dough has doubled in size. Once the dough has risen, remove dough from bowl and lightly knead/shape placing it into a loaf tin.
Cover and let it rise in a warm spot for 30 to 60 minutes. Once ready, put loaf into a pre-heated oven at 200 degrees for 25-30 minutes.
for 6 minutes.Tip
You can use either a commercial bread improver or chia seeds.
This tastes delicious toasted with a chocolate hazelnut spread.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?