Ingredients
Quiche
- 2 small zucchini, roughly chopped
- 150 g Tasty cheese, cubed
- 1/2 onion, halved
- 1 tbsp TMX veggie stock
- 1/2 cup self-raising flour
- 6 eggs
- 2 rashers bacon, or ham
- 1 sprig parsley, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees.
Place all ingredients into bowl. Chop on speed 4 for 10-15 seconds or until desired consistency is reached.
Pour into lightly greased dish and bake for 35-40 minutes or until cooked and lightly browned.
Tip
You can top quiche with sliced tomatoes and parmesan cheese for a extra tasty alternative.
Flour can be replaced with a gluten free alternative if required.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such an easy and yummy recipe.
will Definately be making again.
This is so easy & delicious. This will be my go to zucchini dish from now on. The whole family loved it.
I made muffins of these, adding ham and red capsicum. Delish
This is really yum, freezes amazing!!! I double recipe add mushroom, capsicum spinach whatever I have and half the cheese - one of my go to recipes
This is a great recipe, tastes good and so quick and easy.
Yum super easy to make.
Great easy and yummy recipe.
Absolutely delicious & so quick to prepare. The stock gives the dish a great flavour, better than the usual zucchini slice recipe. I used an extra large zucchini from the garden & 3 diced ham steaks. Thanks for sharing your recipe
great recipe - so quick and easy!
Love how easy this is with it all going in the bowl together. Very versatile recipe that can be easily adapted to what you have in the fridge eg I added a bit of carrot and capsicum and used salami as the meat. I also decided to use the mix with a shortcrust pastry base but it is also tasty without this.
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