- TM 31
Ingredients
White Choc & Walnut Banana bread
- 70 gram walnuts
- 60-80 grams White Cooking Chocolate
- 4 ripe bananas (370g)
- 140 gram butter lightly salted
- 100 gram Maple syrup
- 2 eggs
- 220 gram plain spelt flour
- 2 tsp baking powder
- 1 tsp bicarb soda
- 100 gram Milk
- 1 tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180degrees
1. add to TM walnuts and white choc. Chop Sp5 3sces. Set aside
2. add banana. mash sp6 6secs.
3. add butter, maple syrup, mix sp4 20secs
4. add eggs mix sp5 8secs
5. add remaning ingredients including reserved walnuts and choc.
"Counter-clockwise operation" sp4 25secs. 6. pour into pre lined and greased bread size tin. Cook for 50-60mins or until screwer comes out clean.
Tip
allow to cool in tin for at least 15mins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this one!
Was so easy to make and tasty, I just need a bit longer in oven. Nest time will use a bigger tin.