Preparation time
25min
Total time
55min
Portion
24
piece(s)
Level
easy
Ingredients
Base
- 50 g sugar
- 80 g brown sugar
- 150 g softened butter
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp bicarb soda
- 150 g White choc dots/chips
- 100 g macadamia nuts
- 370 g plain flour
Caramel
- 80 g water
- 80 g brown sugar
- 150 g full cream milk powder
- 120 g Softened BUTTER (real butter)
- 70 g golden syrup
Topping
- 1/2 base mixture
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180C and grease and line 18x28cm or 12x25cm tin with bakepaper
Mill sugar in
"Closed lid" 10s/sp9
ADD: brown sugar & butter to"Closed lid" 60s/37/s3.5Scrape down sides
ADD: eggs one at a time 10s/sp4
ADD: vanilla, salt, bicarb soda & flour to"Closed lid" 10s/sp4
ADD: choc chips & Macadamia's to"Closed lid" 20s/
"Counter-clockwise operation" sp3
DIVIDE MIXTURE; place 1/2 in a bowl, set aside(topping)
Other 1/2 press into lined tin and set aside, proceed to make caramel with a clean and dry"Closed lid" . - Place all ingredients into clean "Closed lid" COOK 18m/90/sp4 till thickened- Scrape down the sides of the bowl w spatula
Pour onto Base
Drop teaspoonfuls of Topping mix onto Caramel
BAKE 25 to 30 min & Allow to COOL in tin
for the Base
Caramel
Tip
Can be sliced and frozen
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Biscuit/cookie
Praline/sweets
Tart
Christmas
Easter
Father's Day
Mother's Day
New Year’s Eve
Valentine’s Day
Dessert
New Zealand
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Comments
a yummy recipe
I modified this recipe so it was dairy free. It worked! And tastes so nice, got thumbs up from the kids.
I swapped Powdered milk for powdered coconut milk and butter for vegan marge
OMG Soooo Delicious can't stop eating this
and I used cashews as didn't have any macadamia's
Thanks Rhonda
this slice is so delicous
The Caramel is so easy to make as well
It's real cafe style food
be careful tho - you can't stop at just one piece
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