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Preparation time
25min
Total time
55min
Portion
24 piece(s)
Level
easy

Ingredients

Base

  • 50 g sugar
  • 80 g brown sugar
  • 150 g softened butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp bicarb soda
  • 150 g White choc dots/chips
  • 100 g macadamia nuts
  • 370 g plain flour

Caramel

  • 80 g water
  • 80 g brown sugar
  • 150 g full cream milk powder
  • 120 g Softened BUTTER (real butter)
  • 70 g golden syrup

Topping

  • 1/2 base mixture

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    for the Base
  1. Preheat oven 180C and grease and line 18x28cm or 12x25cm tin with bakepaper
    Mill sugar in Closed lid"Closed lid" 10s/sp9
    ADD: brown sugar & butter to Closed lid"Closed lid" 60s/37/s3.5Scrape down sides
    ADD: eggs one at a time 10s/sp4
    ADD: vanilla, salt, bicarb soda & flour to Closed lid"Closed lid" 10s/sp4
    ADD: choc chips & Macadamia's to Closed lid"Closed lid" 20s/Counter-clockwise operation"Counter-clockwise operation" sp3
    DIVIDE MIXTURE; place 1/2 in a bowl, set aside(topping)
    Other 1/2 press into lined tin and set aside, proceed to make caramel with a clean and dry Closed lid"Closed lid" .
  2. Caramel
  3. Place all ingredients into clean Closed lid"Closed lid" COOK 18m/90/sp4 till thickened- Scrape down the sides of the bowl w spatula
    Pour onto Base
    Drop teaspoonfuls of Topping mix onto Caramel

    BAKE 25 to 30 min & Allow to COOL in tin

Tip

Can be sliced and frozen

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White choc, Caramel Macadamia SLICE

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Comments

  • 28. December 2021 - 06:50
    5.0

    a yummy recipe

  • 18. September 2021 - 10:18

    I modified this recipe so it was dairy free. It worked! And tastes so nice, got thumbs up from the kids.
    I swapped Powdered milk for powdered coconut milk and butter for vegan marge

  • 14. September 2021 - 14:41
    5.0

    OMG Soooo Delicious can't stop eating this Smile and I used cashews as didn't have any macadamia's
    Thanks Rhonda

  • 7. September 2021 - 14:52
    5.0

    this slice is so delicous

    The Caramel is so easy to make as well

    It's real cafe style food

    be careful tho - you can't stop at just one piece

    www.facebook.com/themixedupthermolady

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