Ingredients
Batter
- 1 Whole orange, cut into quarters
- 100 grams carrot, cut into chunks
- 200 grams Butter
- 130 grams raw sugar
- 300 grams wholemeal selfraising flour
- 2 eggs
- 150 grams Milk or Buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170C fan forced. Grease 12 cup muffin tin.
2. Add orange and carrot to TM and mix 10 seconds / speed 8. Scrape down sides
3. Add butter and mix 10 seconds / speed 8. Butter, orange and carrot should be well combined but if not, scrape down sides and mix for further 10 seconds / speed 8.
4. Add remaining ingredients and mix 20 seconds / speed 4.
5. Scrape down sides and mix further 20 seconds / speed 4.
6. Distribute batter evenly into muffin tin and bake 20 minutes or until skewer comes out clean
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Came out perfect. I love adding hidden vegetables to my baking. I substituted some of the sugar for rice malt syrup to lower the fructose and instead of whole meal flour, I used SR and roughly milled whole oats. The extra oats and lower sugar levels can dry out the cake, so keep that in mind if anyone wants to try this !
Freeze great for school lunches (double wrap in glad bags & defrost the night before in the lunch box)
Mmmm delicious!
I decreased the quantity of butter and added some baking powder too.
Everyone loved these, they are delicous and tasted like heaven. I used regular self-raising flour and cooked for a couple of extra minutes in the oven but they turned out great.
Jess
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